Yogesh Singh

Excerpts from the Internationally Renowned Magazine -  (Ingredients South Asia) This article is just an overview on Indian cuisine and as it was published in an international magazine, I preferred to start my first blog with this article close to my heart. Enjoy reading and feel free to pour genuine comments!! T he cuisine of any country or region depicts about many aspect of that country or region. The cuisine is actually a mirror which depicts or reflects the diversity, culture, availability of raw material, cooking traditions and in short characterizes the crucial details of the country. Indian cuisine is no exception to it. The gastronomy of India is, undoubtedly, rich and phenomenal and speaks volume about the culinary perspective of India.  A Culinary Tour of India - Indian Food Description The Indian cuisine has been characterized by the following main aspects: Religious influence : India being the secular country has many religions which have ma

Yogesh Singh has a rich experience of more than 20 years in the field of academics at various reputed institutes of the country, besides industry experience of working with HRH Group of Hotels. An alumini of IHM Lucknow from the batch of 2001, he later did his masters in the field of tourism as well as MBA in Hospitality Management. Currently, he is a senior faculty at Institute of Hotel Management (IHM), Kurukshetra (affiliated to NCHMCT, Noida) in the field of Culinary Arts. He is the winner of most prestigious "Gourmand World Cookbook Award" for his first book - "A Culinary Tour of India". He has also developed course content for Food Production in Distance Education stream of renowned University. Click here for Principles of Food Production Operations (Amazon) Principles of Food Production Operations comprehensively describes the fundamental principles of the world of the culinary arts - both theory and practice. Divided into four parts, Introdu