Yogesh Singh

Indian cuisine has many aspects and it keeps unfolding various mysteries from time to time with utter surprise. It has been blessed with varied shades and each shade is as beautiful as other. In this multifarious shades of taste, delicacies, flavour, culture and tradition; the most prominent shade emerging like rainbow is " Paan ". The grace of Paan has increased continuously from ancient era and is welcomed wholeheartedly by all generations of distinct era.      I have described almost all aspects of Indian cuisine in my book  A Culinary Tour of India  and hence Paan is no exception to it. I would commit with slight pain and grief that Paan after having so much of grace, acceptability, and depiction of honour imparted to it has been not crowned correctly in true sense.  So, this blog of mine is an attempt to uplift the respect granted to "Paan". Certain parts of the blog is an Excerpt from my book awarded with...

Excerpts from the Internationally Renowned Magazine -  (Ingredients South Asia) This article is just an overview on Indian cuisine and as it was published in an international magazine, I preferred to start my first blog with this article close to my heart. Enjoy reading and feel free to pour genuine comments!! T he cuisine of any country or region depicts about many aspect of that country or region. The cuisine is actually a mirror which depicts or reflects the diversity, culture, availability of raw material, cooking traditions and in short characterizes the crucial details of the country. Indian cuisine is no exception to it. The gastronomy of India is, undoubtedly, rich and phenomenal and speaks volume about the culinary perspective of India.  A Culinary Tour of India - Indian Food Description The Indian cuisine has been characterized by the following main aspects: Religious influence : India being the secular country has many religions whic...