Kitchen Design and Layout
KITCHEN LAYOUT The plan or layout of a kitchen will be determined by the catering policy of the establishment. The plan is often limited by space availability. The production area is divided into 3 very distinctive areas. 1. Receiving, Preparation & Storage. 2. Cooking. 3. Service (Dispatching) and wash-up. As in any other industrial production unit, the kitchen has three functions: 1. Receiving raw materials 2. Transforming them into finished goods 3. ...