MEAT & POULTRY
MEAT & POULTRY Excerpts from Book: "Principles of Food Production Operations". Introduction Meat is the muscle tissue or simply a flesh of animal domesticated by human beings like cattle, hog, sheep etc. or flesh of wild animal hunted such as deer.It is a general term widely used for the flesh consumed by human beings; be it of animal, poultry or game birds etc. It not only includes the muscle tissue but it even covers the internal organ meats such as liver, kidney, tongue, intestine, brains etc. The term meat is closely associated with the term mate , meaning friend with whom you share the food. In earlier context, the term meat means in general, the solid food and not the beverages. During th...