Sausage Fillings
Sausage Fillings Sausage fillings Sausages have many varieties in filling and they are as below: Coarse Minced Forcemeat: · Usually the ratio is 3 parts of meat and 1 part of fat (belly fat). Good quality of meat i.e. prime cuts is used in production of coarse minced force meat. Example: Salamis. · This filling is slightly coarser. · Minced with blades: Ø Small blade – fine mincing. Ø Big blade – coarse mincing. · Buffalo chopper is also used. · Used in salamis and mortadella. Cutter Pulverised: · 5 parts of meat and 3 parts of fat. · 2 parts ...