Blogger's Profile
Yogesh Singh has a rich experience of more than 25 years in the field of academics at various reputed institutes of the country, besides industry experience of working with HRH Group of Hotels. An alumini of IHM Lucknow from the batch of 2001, he later did his masters in the field of tourism as well as MBA in Hospitality Management. Currently, he is a senior faculty at Institute of Hotel Management (IHM), Kurukshetra (affiliated to NCHMCT, Noida) in the field of Culinary Arts. He is the winner of most prestigious "Gourmand World Cookbook Award" for his first book - "A Culinary Tour of India". He has also developed course content for Food Production in Distance Education stream of renowned University. Click here for Principles of Food Production Operations (Amazon) Principles of Food Production Operations comprehensively describes the fundamental principles of the world of the culinary arts - both theory and practice. Divided into four parts, Introdu...