Yogesh Singh

Excerpts from the Internationally Renowned Magazine -  (Food & Beverage News) - A Saffron Media Publication. This article is just an overview on Food & Beverage Market in Egypt: Current Scenario and it is published in India's best and first newspaper for the Food & Beverage Industry -  Food & Beverage News  magazine on 1st November, 2018. Enjoy reading and feel free to pour genuine comments!! Link of the article is given below as well. http://www.saffronmedia.in/eMagazines/fnb/2018/FNBNov01152018/index.html Egypt, a Mediterranean country (Capital – Cairo), located in North Africa; actually acts as a crucial link between Northeast Asia and Middle East. It is bordered by countries such as Israel, Sudan and Libya; and certain land boundaries by Gaza strip, Gulf of Aqaba and Red Sea. It is an emerging and developing economy with GDP growth of about 5% at present financial year 2018. After experiencing a mammoth su...

Excerpts from the Internationally Renowned Magazine -  (Food & Beverage News) - A Saffron Media Publication. This article is just an overview on Present and Current scenario of Packaged Juice Industry in India and it is published in India's best and first newspaper for the Food & Beverage Industry - Food & Beverage News magazine today on 17th October, 2018. Enjoy reading and feel free to pour genuine comments!! Link of the article is given below as well. http://fnbnews.com/Top-News/packaged-juice-market-growth-in-india--current-and-future-scenario-43861 Packaged Juice Market Growth in India - Current and Future Scenario   India, a subcontinent of Asia, is a land with the blusterous population of more than 135 crore, and hence, it shows tremendous potential for fast moving consumer goods. The consumer’s spending power capacity has also increased remarkably in past few years and this glorifies fresh dimension of purch...

Yogesh Singh has a rich experience of more than 25 years in the field of academics at various reputed institutes of the country, besides industry experience of working with HRH Group of Hotels. An alumini of IHM Lucknow from the batch of 2001, he later did his masters in the field of tourism as well as MBA in Hospitality Management. Currently, he is a senior faculty at Institute of Hotel Management (IHM), Kurukshetra (affiliated to NCHMCT, Noida) in the field of Culinary Arts. He is the winner of most prestigious "Gourmand World Cookbook Award" for his first book - "A Culinary Tour of India". He has also developed course content for Food Production in Distance Education stream of renowned University. Click here for Principles of Food Production Operations (Amazon) Principles of Food Production Operations comprehensively describes the fundamental principles of the world of the culinary arts - both theory and practice. Divided into four parts, Introdu...