Hors d'oeuvre & Salads
Hors d'oeuvre & Salads Hors d'oeuvre Hors d'oeuvre Buffet Excerpt from the book: "Principles of Food Production Operations". An hors d'oeuvre, appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were al...