Yogesh Singh

CHINESE CUISINE INTRODUCTION   The cuisine of china is marked by the by the precise skills of shaping, heating, color way and flavoring. Chinese cuisine is also known for its width of cooking methods and ingredients as well as food therapy influenced by traditional Chinese medicine.   History: The diet of the common people in pre-modern times was largely grain and simple vegetables, with meat reserved for special occasions. China emerged as one of the world's earliest civilizations in the fertile basin of the Yellow River in the North China Plain. It has been ruled subsequently by the following dynasties ·          Southern and Northern dynasties ·          Tang Dynasty ·          Song dynasty ·          Mongol Yuan Dynasty ·          Ming dynasty ·  ...