Yogesh Singh

Excerpts from the Internationally Renowned Magazine -  (Food & Beverage News) - A Saffron Media Publication. This article is just an overview on Present and Current scenario of Packaged Juice Industry in India and it is published in India's best and first newspaper for the Food & Beverage Industry - Food & Beverage News magazine today on 17th October, 2018. Enjoy reading and feel free to pour genuine comments!! Link of the article is given below as well. http://fnbnews.com/Top-News/packaged-juice-market-growth-in-india--current-and-future-scenario-43861 Packaged Juice Market Growth in India - Current and Future Scenario   India, a subcontinent of Asia, is a land with the blusterous population of more than 135 crore, and hence, it shows tremendous potential for fast moving consumer goods. The consumer’s spending power capacity has also increased remarkably in past few years and this glorifies fresh dimension of purch...

In new era, as everything has been experiencing certain changes and development in its phase, so is the field of Culinary Arts. It is hardly behind anything else. The latest trend which has swept the field of Food Production is undoubtedly the latest feature which has been explored all across the globe and is referred as Molecular Gastronomy. My current blog is based on latest trend – Molecular Gastronomy. Certain parts of it is excerpt of my second book –  Principles of Food Production Operations . Gastronomy (Greek gastèr = stomach, and nomìa = law), i.e., the set of techniques and culinary arts to prepare good food, is, in a broad sense, the study of the relationship between culture and food. The new scientific discipline named “ molecular gastronomy ” (MG) has been defined as “the scientific activity consisting in looking for the mechanisms of phenomena occurring during dish preparation and consumption.” The application involves transferring empirical kitchen pr...