CARBOHYDRATES
Carbohydrates · Macronutrient · Major source of Energy · 45% - 80% of total caloric intake · Inexpensive source of energy than fats and proteins · Present in foods in forms – sugar, starches and fibres. Classification of Carbohydrates · Classified on the basis of the number of sugar units present. · Also classified as: v Available carbohydrates- Which can be digested and gives energy when oxidised in the body v Unavailable carbohydrates – Which cannot be digested because human body doesn’t have enzymes for their breakdown. No energy but works in elimination of faecal waste. Sources of Carbohydrates · ...