Differences Between Paté - Terrine, Galantine - Ballotine; & Mousse - Mousseline

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 Differences Between: 
 Paté - Terrine
Galantine - Ballotine
Mousse - Mousseline

 

Assorted - Cold Meat Platter 

Paté - Terrine

Sr. No.

Paté

Terrine

1

Paté is lined with pastry casings

Terrines are lined with pork fat

2

Derived from French word which means ‘paste’

Derived from Latin word ‘terra’ meaning earth.

3

Forcemeat used in Pate is finely chopped or pureed

In this the forcemeat is slightly coarse

4

In this liver is used as main ingredient

E.g. Paté de foie gras

Various forcemeat can be used and layered one over the other

5

Baked in rectangular mould

Cooked in double boiled in an oval earthenware dish

6

Sliced and served

Served sliced or are scooped with spoons

7

Demoulded

Not demoulded

8

For extra fragrance, a small qty of wine or brandy can be added

Fragrance is attained by using fresh herbs like bayleaf, rosemary

9

Fat is incorporated inside it

Fat is absorbed while cooking because of bacon lining

10

Generally cooked forcemeat is used in it

Uncooked forcemeat is used in it

11

Baked at a temp. of 400-425oF for 15 min. Allowed to cool for 15 min and final cooking is done at 350oF till internal temp reaches 170oF

Terrines are cooked in double boiler at a temp of 325oF and the temp of water should be 190oF. When the internal temp reaches 140oF, it is done

 

 Galantine - Ballotine

Sr.No.

Galantine

Ballotine

1

It is only cooked by poaching method

It can be poached, baked or braised

2

Entire skin of poultry is used

Leg of poultry

3

Served only cold

Can be served hot or cold

 

Mousse - Mousseline

Sr. No.

Mousse

Mousseline

1

Served cold

Served hot or cold

Hot – Accompaniment to various main courses

2

Cooked meat

Uncooked fish meat

3

Binding done by aspic / veloute and cream

Binding done by egg white and cream

4

Set in refrigerator

Set using double boiler

5

E.g. Chicken mousse, tricolour mousse

E.g. Eel mousseline

 


Comments

  1. Manish KumarOctober 8, 2020 at 12:12 PM

    👌👌

    ReplyDelete
  2. Varchasva BhardwajOctober 8, 2020 at 12:12 PM

    Very nice explained 👍


    Varchasva bhardwaj

    ReplyDelete
  3. Chandan kumarOctober 8, 2020 at 12:12 PM

    Thank you so much sir😊

    ReplyDelete
  4. UTKARSHOctober 8, 2020 at 12:12 PM

    Informative content sir.
    Thank you .

    ReplyDelete
  5. Gaurang PantOctober 8, 2020 at 12:13 PM

    nice sir!

    ReplyDelete
  6. GarimaOctober 8, 2020 at 12:14 PM

    Thankyou for the notes

    ReplyDelete
  7. RachitOctober 8, 2020 at 12:14 PM

    Very nicely explained..

    ReplyDelete
  8. IshitaOctober 8, 2020 at 12:15 PM

    Very informative
    Thankyou sir

    ReplyDelete
  9. naman maithaniOctober 8, 2020 at 12:15 PM

    Nicely explained 💯

    ReplyDelete
  10. Tanvi agarwalOctober 8, 2020 at 12:19 PM

    Thank you for the notes sir
    Tanvi

    ReplyDelete
  11. kartikOctober 8, 2020 at 12:22 PM

    Thank you for the notes sir

    ReplyDelete
  12. Prateek BanwalaOctober 8, 2020 at 12:46 PM

    Marvelous

    ReplyDelete
  13. UnknownOctober 8, 2020 at 12:48 PM

    Thanks for the information

    ReplyDelete
  14. NikunjOctober 8, 2020 at 12:49 PM

    Thanks for the information

    ReplyDelete
  15. AshutoshOctober 8, 2020 at 12:58 PM

    Thank you sir

    ReplyDelete
  16. TanishchandelOctober 8, 2020 at 1:07 PM

    Thankyou sir

    ReplyDelete
  17. Mayank TambaOctober 8, 2020 at 1:09 PM

    Thank you sir.

    ReplyDelete
  18. Rahul BhardwajOctober 8, 2020 at 1:34 PM

    Thank you sir

    ReplyDelete
  19. UnknownOctober 8, 2020 at 1:49 PM

    Thnku so much sir

    ReplyDelete
  20. UnknownOctober 8, 2020 at 1:50 PM

    Thanku so much sir

    ReplyDelete
  21. UnknownOctober 8, 2020 at 2:37 PM

    Thankyou sir

    ReplyDelete
  22. Arjun MookolaOctober 8, 2020 at 3:12 PM

    Thank you sir for clearing our doubts on these topics

    ReplyDelete
  23. Harshit RanaOctober 8, 2020 at 3:57 PM

    Very informative notes thank you sir

    ReplyDelete
  24. Ashvine kr shuklaOctober 8, 2020 at 6:09 PM

    Nice notes sir

    ReplyDelete
  25. Saksham jaglanOctober 8, 2020 at 8:54 PM

    Very well explained content

    ReplyDelete
  26. Cheap Deals ZoneOctober 9, 2020 at 7:01 AM

    Great

    ReplyDelete
  27. Adinath SinghOctober 9, 2020 at 10:37 AM

    Nice Content Sir!!

    ReplyDelete
  28. Samarth TyagiOctober 9, 2020 at 11:35 AM

    informative notes

    ReplyDelete
  29. KhushiOctober 11, 2020 at 6:58 PM

    Thanks for such informative notes sir..

    ReplyDelete
  30. Chaitanya ChaudharyOctober 12, 2020 at 10:08 AM

    Thank you so much for the notes sir.

    ReplyDelete
  31. YaSh BhardwajOctober 13, 2020 at 12:14 PM

    Thanku sir..
    Regards Yash Bhardwaj

    ReplyDelete
  32. Vaishali ChopraOctober 14, 2020 at 7:30 PM

    Thanks sir

    ReplyDelete
  33. Sudhanshu prabhakarOctober 15, 2020 at 9:46 AM

    Thank u sir

    ReplyDelete
  34. Gunjit khannaOctober 19, 2020 at 9:52 AM

    Thank you for notes sir

    ReplyDelete
  35. GautamNovember 8, 2020 at 9:06 AM

    Nice sir

    ReplyDelete
  36. RakshitNovember 11, 2020 at 12:51 PM

    Good information sir

    ReplyDelete
  37. KamalMay 6, 2021 at 8:30 PM

    Discuss the function of water in our body? What are the visible & invisible sources of water?

    Ans.) An important nutrient .75 to 80 percent of our total body is water. it’s a structural & functional unit of our body. the whole humour is distributed among two major components.

    Extracellular fluid – contain sodium

    Intercellular fluid – contain potassium & these two ions have to be maintained all time.

    Water is formed from hydrogen & oxygen the ratio is 2:1. We lose water daily through sweat, urine, feces, etc. The deficiency of water causes dehydration, so we’ve to take care of the water balance of our body.
    https://www.ehospitalitystudy.in
    https://www.ehospitalitystudy.in/nutrition-faq/

    ReplyDelete
  38. joyofquiltingMarch 13, 2022 at 5:56 AM

    Thanks, great explanation, well set out for easy reference.

    ReplyDelete

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